Product Description

Buy Red Atemoya Fruit UK

Red Atemoya, a rare hybrid of sugar apple and cherimoya, is now available in the UK — a creamy, fragrant fruit with a sweet tropical taste.

What is Red Atemoya?

The Red Atemoya (Annona cherimola × squamosa) is a hybrid tropical fruit that combines the best traits of cherimoya (custard apple) and sugar apple (atis).

It has a striking appearance with a green-to-reddish scaly skin and creamy white pulp inside. The flavour is smooth, sweet, and aromatic — often compared to a blend of pineapple, strawberry, and vanilla custard.

Grown in tropical climates like Taiwan, Israel, and Brazil, this fruit is cherished for its unique taste and gourmet appeal.

Nutrition & Health Benefits

Red Atemoya is not only delicious but also a source of key nutrients:

• Vitamin C – supports skin and immune health.

• Potassium – contributes to normal blood pressure and muscle function.

• Dietary fibre – aids healthy digestion.

• Antioxidants – naturally occurring in tropical fruits.

• Low in fat, naturally sweet – a guilt-free indulgence.

(General nutrition information; not medical advice.)

How to Ripen, Cut & Store Red Atemoya

1. Ripen: Leave at room temperature until the skin yields slightly to pressure.

2. Cut: Slice in half and scoop out the creamy pulp with a spoon.

3. Remove Seeds: Discard the large black seeds before eating.

4. Store: Once ripe, refrigerate for up to 2 days. For longer storage, freeze the pulp.

Quick Recipe Ideas

• Red Atemoya Smoothie Recipe: Blend pulp with banana, coconut milk, and ice for a creamy tropical smoothie.

• Red Atemoya Dessert Bowl Recipe: Spoon pulp over Greek yoghurt and top with honey and nuts.

(Discover more on our recipes page.)

Provenance & Seasonality

• Origin: Sourced from farms in Taiwan, Israel, and Brazil.

• Seasonality: Available seasonally, usually late summer to early winter.

• Sustainability: Grown on partner farms that prioritise eco-friendly, smallholder practices.

Delivery & Packaging in the UK

• Imported fresh during peak harvest seasons.

• Next-day UK delivery available when in stock.

• Eco-friendly packaging protects delicate fruit.

• Available as individual fruits or Red Atemoya fruit boxes UK-wide.

Frequently Asked Questions

1. What does Red Atemoya taste like?
It’s sweet, creamy, and aromatic, often compared to pineapple, strawberry, and custard.

2. How do I know when Atemoya is ripe?
It’s ripe when the skin gives slightly under pressure and softens.

3. Can you eat Atemoya seeds?
No, the seeds are not edible and should be discarded.

4. Is Red Atemoya healthy?
Yes, it contains vitamin C, potassium, fibre, and antioxidants.

5. How do I cut and eat Atemoya?
Slice it in half, scoop out the pulp, and discard the seeds.

6. Where is Red Atemoya grown?
We source from farms in Taiwan, Israel, and Brazil.

7. How long does Atemoya last?
Once ripe, it lasts 1–2 days refrigerated. Unripe fruit can sit at room temperature for several days.

8. Do you sell Atemoya in boxes?
Yes, we offer Red Atemoya boxes UK-wide, perfect for families or gifts.

Add Red Atemoya to Your Basket

Exotic, creamy, and fragrant, Red Atemoya is a true tropical treasure. Perfect for indulgent snacking, smoothies, or gourmet desserts.

Add to cart now and buy Red Atemoya fruit in the UK — delivered fresh, ripe, and beautifully packed.

Additional Information