Buy Red Cactus Pear Fruit UK

Red Cactus Pears, also known as prickly pears, are now available in the UK — vibrant exotic fruits with ruby-red flesh, refreshing sweetness, and a touch of the desert’s charm.

What is Red Cactus Pear Fruit?

The Red Cactus Pear (Opuntia ficus-indica) is the fruit of the prickly pear cactus, native to Mexico but cultivated across warm regions including South America and the Mediterranean. Its striking red flesh is both eye-catching and delicious, offering a balance of subtle sweetness and light melon-like notes.

The fruit is encased in a thick skin, traditionally dotted with spines (removed before sale), protecting its juicy, jewel-toned pulp. With a refreshing taste and crunchy edible seeds, the cactus pear is a versatile fruit enjoyed fresh, juiced, or in cocktails and desserts.

Red Cactus Pears have long been prized in Mexican cuisine and beyond — used in aguas frescas, jams, and even savoury dishes — bringing a taste of the desert to the table.

Nutrition & Health Benefits

Red Cactus Pears are not only striking but also nourishing:

• Vitamin C – supports immune health.

• Magnesium & potassium – beneficial for normal muscle and heart function.

• Fibre – supports healthy digestion.

• Antioxidants (betacyanins & flavonoids) – contribute to the fruit’s vivid colour and natural protective compounds.

• Low-calorie fruit – hydrating and light.

(General nutrition information; not medical advice.)

How to Cut, Eat & Store Cactus Pears

1. Wash: Rinse thoroughly.

2. Cut ends: Slice off both ends of the fruit.

3. Peel: Make a shallow cut down the side and peel back the skin.

4. Eat: Enjoy the juicy flesh with seeds (they are edible but crunchy).

5. Store: Keep in the fridge for up to 5 days. For longer storage, freeze peeled pulp in containers.

(See our guide on how to cut cactus pear for more detail.)

Quick Recipe Ideas

• Red Cactus Pear Agua Fresca Recipe: Blend peeled cactus pears with water, lime juice, and a touch of honey for a refreshing drink.

• Exotic Fruit Salsa Recipe: Dice cactus pear, mango, and red onion with lime and coriander for a vibrant topping.

Provenance & Seasonality

• Origin: Sourced from Mexico and South America.

• Seasonality: Typically available late summer through autumn.

• Sustainability: Harvested from eco-conscious farms with minimal water usage, reflecting the fruit’s desert origins.

Delivery & Packaging in the UK

• Freshly imported weekly for peak quality.

• Next-day UK delivery available.

• Eco-friendly recyclable packaging to protect fruit in transit.

• Available individually or as part of our tropical fruit boxes.

Frequently Asked Questions

1. What does Red Cactus Pear taste like?
It tastes sweet and refreshing, similar to watermelon with light berry notes.

2. Are the seeds edible?
Yes, the seeds are edible, though crunchy. Some people prefer to strain them for smoothies.

3. How do I peel cactus pears safely?
Slice off both ends, make a slit down the side, and peel back the skin to reveal the flesh.

4. Can I eat the skin?
No, the skin is thick and not typically eaten.

5. How should I store cactus pears?
Refrigerate unpeeled fruits for up to 5 days, or freeze pulp for longer.

6. Where do your Red Cactus Pears come from?
We import from Mexico and South America.

7. When are they in season?
They are usually in peak season late summer to autumn.

8. Do you sell cactus pear gift boxes?
Yes, we offer Red Cactus Pear fruit boxes UK-wide, ideal for gifting.

Add Red Cactus Pears to Your Basket

Bright, exotic, and refreshing, Red Cactus Pears bring vibrant flavour and colour to your table.

Add to cart now and buy Red Cactus Pear fruit in the UK — delivered fresh to your door in eco-friendly packaging.