Product Description

Buy Santol Fruit UK

Santol fruit, also known as cotton fruit, is now available in the UK — a tropical delicacy with a juicy sweet-sour flavour and soft, cotton-like pulp that melts in the mouth.

What is Santol Fruit?

Santol (Sandoricum koetjape) is a tropical fruit native to Southeast Asia, particularly the Philippines, Thailand, and Malaysia. Known locally as “cotton fruit” due to its fluffy, white pulp, it is both refreshing and versatile.

The taste is uniquely balanced — a mix of sweetness with a tangy, citrus-like acidity. Its texture ranges from juicy to cotton-soft around the seeds, making it an exciting exotic fruit experience.

In many cultures, Santol is enjoyed fresh, made into jams, or used in savoury dishes like Thai curries. For fruit enthusiasts in the UK, it’s a rare treat that brings authentic tropical flavour straight to your table.

Nutrition & Health Benefits

Santol fruit offers refreshing hydration with light nutritional benefits:

• Vitamin C – supports immunity and skin health.

• Dietary fibre – helps digestion and satiety.

• Calcium & iron (trace amounts) – contribute to overall wellness.

• Antioxidants – help protect cells from oxidative stress.

• Low-calorie tropical snack – sweet yet refreshing.

(General nutrition information; not medical advice.)

How to Eat & Store Santol Fruit

1. Check ripeness: The skin should turn golden yellow and yield slightly when pressed.

2. Cut: Slice the thick rind open.

3. Enjoy the pulp: Suck or spoon out the cottony flesh around the seeds.

4. Savory uses: Add to curries, jams, or sauces for tangy depth.

5. Store: Keep ripe Santol in the fridge for up to 5 days.

Quick Recipe Ideas

• Santol Jam Recipe: Simmer pulp with sugar and lime for a tropical preserve.

• Thai Curry Recipe: Add sliced santol to coconut-based curry for a tangy twist.

(See more ideas on our recipes page.)

Provenance & Seasonality

• Origin: Sourced from Thailand and the Philippines.

• Seasonality: Typically harvested June to October.

• Sustainability: Grown on smallholder farms with eco-conscious practices.

Delivery & Packaging in the UK

• Imported during harvest season for freshness.

• Next-day UK delivery available.

• Eco-friendly recyclable packaging to protect the thick-skinned fruit.

• Available as single fruit or Santol gift boxes UK-wide.

Frequently Asked Questions

1. What does Santol fruit taste like?
It has a sweet-tart flavour, with cottony white pulp that melts in the mouth.

2. How do you eat Santol?
Cut the rind and enjoy the white pulp by sucking or spooning it out.

3. Can you eat the seeds?
No, the seeds are not edible. Only the pulp surrounding them is eaten.

4. What is Santol fruit called locally?
It is often called “cotton fruit” in Southeast Asia.

5. Is Santol fruit healthy?
Yes, it contains vitamin C, fibre, and antioxidants.

6. Where do your Santol fruits come from?
We source from Thailand and the Philippines during harvest.

7. How long does Santol last?
Up to 5 days in the fridge once ripe.

8. Do you sell Santol gift boxes in the UK?
Yes, Santol fruit boxes are available for gifting and sharing.

Add Santol Fruit to Your Basket

Exotic, tangy, and deliciously unique, Santol fruit is a rare tropical delicacy that deserves a spot in your fruit collection.

Add to cart now and buy Santol Fruit in the UK — fresh, eco-packaged, and delivered to your door.

Additional Information