Fresh Cherimoya Fruit – Buy Online in the UK

Discover cherimoya fruit in the UK — creamy, fragrant, and nicknamed the “custard apple” for its soft texture and tropical sweetness.

What is Cherimoya?

Cherimoya (Annona cherimola), often known as custard apple, is a green, scaly-skinned tropical fruit originally from the Andean valleys of Ecuador and Peru. Today, it is grown in Spain, Chile, and other warm regions, making it more accessible to UK buyers than many other exotic fruits.

The flesh is soft and creamy-white, filled with large black seeds. Its flavour is a luxurious blend of banana, pineapple, mango, and vanilla custard — no wonder Mark Twain once described it as “the most delicious fruit known to men.”

In South America and the Mediterranean, cherimoya is enjoyed fresh with a spoon, blended into smoothies, or chilled as a light dessert. Now, you can buy cherimoya fruit in the UK and taste this delicacy at home.

Nutrition & Health Benefits

Cherimoya is both indulgent and nutritious:

• Vitamin C – supports immune health.

• Vitamin B6 – contributes to normal energy metabolism.

• Potassium – helps regulate fluid balance and muscle function.

• Dietary fibre – supports digestion.

• Antioxidants – naturally occurring compounds that protect cells.

(Note: Information is general; enjoy as part of a balanced diet.)

How to Choose, Ripen, Cut & Store Cherimoya

1. Choosing: Look for cherimoyas that are firm but starting to give slightly under gentle pressure.

2. Ripening: Leave at room temperature until the skin darkens slightly and yields to touch (like an avocado).

3. Cutting: Slice in half and scoop the creamy flesh with a spoon. Discard seeds — they are inedible.

4. Storing: Store ripe cherimoya in the fridge for 2–3 days. Unripe fruit can be left at room temperature to ripen.

Two Simple Cherimoya Recipes

• Cherimoya Smoothie Recipe: Blend ripe cherimoya pulp with banana and oat milk for a creamy tropical drink.

• Chilled Custard Apple Dessert Recipe: Scoop cherimoya flesh, remove seeds, and chill in the fridge for a naturally sweet, custard-like dessert.

(Check our full recipes collection.)

Provenance & Seasonality

Our cherimoyas are sourced from Spain and South America, where the fruit thrives in subtropical valleys. In the UK, cherimoya is usually available from autumn through early spring (October–March).

We partner with trusted growers using sustainable practices, ensuring freshness and care for the environment.

Delivery & Packaging for UK Customers

• Dispatch: Fresh cherimoyas are packed to order during the season.

• Delivery: Next-day UK delivery available (Monday–Friday).

• Packaging: Eco-friendly recyclable cartons with natural padding.

• Freshness Guarantee: Full refund or replacement if your cherimoya arrives damaged or spoilt.

Frequently Asked Questions

1. What does cherimoya taste like?
It tastes like a blend of banana, pineapple, mango, and vanilla custard.

2. How do I eat cherimoya?
Cut it in half and scoop out the creamy flesh with a spoon, discarding seeds.

3. Can you eat cherimoya seeds?
No, cherimoya seeds are not edible.

4. When is cherimoya in season?
From October to March in the UK.

5. How do I ripen cherimoya?
Leave it at room temperature until soft, similar to ripening an avocado.

6. Is cherimoya healthy?
Yes — it’s a good source of vitamin C, potassium, fibre, and antioxidants.

7. How long does cherimoya last?
Ripe cherimoya lasts 2–3 days in the fridge.

8. Does cherimoya make a good gift?
Yes — its exotic flavour and creamy texture make it a unique gourmet gift.

Ready to Try Cherimoya Fruit in the UK?

Creamy, fragrant, and utterly unique — cherimoya is the perfect indulgence for fruit lovers, foodies, or as a one-of-a-kind gift.

Add to cart today and buy cherimoya fruit in the UK – available in single fruit, seasonal boxes, and gift packs.

(Don’t miss our tropical fruit boxes for more exotic discoveries.)