Product Description

Fresh Ciruela Fruit – Buy Online in the UK

Fresh ciruela fruit is now available in the UK — sweet, tart, and juicy, these tropical plums are a Latin American favourite.

What is Ciruela Fruit?

Ciruela fruit (Spondias purpurea), also known as jocote, Spanish plum, or hog plum, is a small, oval tropical fruit native to Central America and the Caribbean. It grows on deciduous trees that thrive in warm climates such as El Salvador, Costa Rica, and the Dominican Republic.

The fruit is roughly plum-sized with smooth, thin skin that can be green, yellow, red, or purple when ripe. Inside, it has juicy, tangy flesh wrapped around a large central seed.

Its flavour is versatile — tart when underripe (similar to green mango) and sweet-sour when fully ripe, making it popular for both snacking and cooking. In Latin America, ciruelas are eaten fresh with salt or chili, simmered into jams, or enjoyed in refreshing drinks.

Now, you can buy ciruela fruit in the UK and enjoy a taste of the tropics.

Nutrition & Health Benefits

Ciruela fruit is small but nutrient-dense:

• Vitamin C – supports immune defence.

• Vitamin A – helps maintain vision and skin health.

• Fibre – supports digestion.

• Potassium & calcium – contribute to healthy muscles and bones.

• Low in fat – light, hydrating, and refreshing.

(General information; not medical advice.)

How to Choose, Ripen, Eat & Store Ciruela

1. Choosing: Select firm ciruelas with bright, even skin.

2. Ripening: Leave at room temperature until soft to the touch for sweeter flavour.

3. Eating: Enjoy raw — bite in like a plum, avoiding the large seed. Many also sprinkle salt or chili for contrast.

4. Cooking: Use underripe fruit in chutneys, sauces, or pickles.

5. Storing: Keep ripe ciruelas in the fridge for up to 4–5 days.

Two Simple Ciruela Recipes

• Ciruela Agua Fresca Recipe: Blend ripe ciruelas with water, lime juice, and sugar for a refreshing tropical drink.

• Tangy Ciruela Jam Recipe: Simmer ripe ciruelas with sugar and lemon until thick for a sweet-tart spread.

(More inspiration on our recipes page.)

Provenance & Seasonality

Our ciruelas are sourced from Central America and the Caribbean, where they grow abundantly in warm, tropical climates. The main season runs from March to August, though availability can vary slightly by region.

We partner with growers who use traditional, sustainable farming methods to deliver authentic flavour and quality.

Delivery & Packaging for UK Customers

• Dispatch: Seasonal boxes shipped weekly.

• Delivery: Next-day delivery available across the UK.

• Packaging: Eco-friendly recyclable cartons with soft padding.

• Freshness Guarantee: If your ciruelas don’t arrive in good condition, we’ll replace or refund.

Frequently Asked Questions

1. What does ciruela fruit taste like?
It ranges from tangy and sour (when green) to sweet-tart (when ripe).

2. How do I eat ciruela?
Simply bite into it like a plum, avoiding the large seed.

3. Can you cook with ciruela?
Yes — underripe ciruelas are great in chutneys, sauces, and pickles.

4. What’s the difference between ciruela and regular plums?
Ciruela is smaller, more tart, and has tropical flavour notes.

5. Where do your ciruelas come from?
We source from Central America and the Caribbean.

6. When is ciruela in season?
Generally March to August.

7. How long does ciruela last?
Ripe ciruelas last 4–5 days in the fridge.

8. Is ciruela fruit healthy?
Yes — it’s rich in vitamin C, fibre, and antioxidants.

Ready to Try Ciruela Fruit in the UK?

Tart, juicy, and full of tropical flavour — ciruela is a fruit that’s as versatile as it is refreshing. Perfect for adventurous eaters or as a unique seasonal gift.

Add to cart today and buy ciruela fruit in the UK – available in seasonal fruit boxes and gift packs.

(Explore our full range of tropical fruit boxes.)

Additional Information