Fresh Duhat Fruit (Java Plum) – Buy Online in the UK

Experience duhat fruit in the UK — also called Java plum or jamun, this deep purple tropical fruit is sweet-tart, refreshing, and packed with flavour.

What is Duhat Fruit?

Duhat (Syzygium cumini), widely known as Java plum or jamun, is a tropical stone fruit native to South Asia and widely grown in the Philippines, India, and Southeast Asia. The fruit resembles small oblong plums, ripening from green to pink, then deep purple or nearly black when mature.

The taste is unique — juicy, slightly sweet, and astringent, with a refreshing balance that makes it both a snack and a functional fruit in traditional food cultures. In the Philippines, duhat season is celebrated with roadside stalls piled high with the fruit, often sprinkled with salt. In India, jamun is eaten fresh or turned into juices, vinegars, and preserves.

Now, UK fruit lovers can enjoy fresh duhat imported at peak season.

Nutrition & Health Benefits

Duhat is a nutrient-dense tropical fruit:

• Vitamin C – supports immunity.

• Iron – contributes to healthy red blood cells.

• Fibre – aids digestion.

• Potassium & calcium – support normal body function.

• Anthocyanins – antioxidants that give duhat its deep purple colour.

(General information only; not medical advice.)

How to Choose, Eat & Store Duhat Fruit

1. Choosing: Look for plump, glossy, deep purple fruits. Avoid wrinkled or overly soft ones.

2. Eating: Rinse and enjoy fresh. Duhat may stain lips or fingers — part of the fun! Discard the seed.

3. Enhancing: Sprinkle with a pinch of salt for a traditional Filipino-style snack.

4. Storing: Keep refrigerated in a breathable container for 3–5 days.

Two Simple Duhat Recipes

• Duhat Juice Recipe: Blend duhat with water, a little sugar, and lime juice for a refreshing, antioxidant-rich drink.

• Duhat Jam Recipe: Cook duhat with sugar and lemon juice until thickened for a vibrant purple jam.

(See more inspiration on our recipes page.)

Provenance & Seasonality

Our duhat fruit is sourced from the Philippines and India, regions where the fruit thrives in warm, monsoon-fed climates. The main harvest season is May to July, making duhat a rare seasonal treat for UK customers.

We partner with growers who prioritise sustainable practices and careful handling, ensuring peak quality and freshness.

Delivery & Packaging for UK Customers

• Dispatch: Packed and shipped weekly during harvest season.

• Delivery: Next-day delivery available across the UK.

• Packaging: Eco-friendly cartons with natural padding to protect delicate fruit.

• Freshness Guarantee: Full refund or replacement if your duhat arrives damaged.

Frequently Asked Questions

1. What does duhat fruit taste like?
It’s juicy, slightly sweet, and tangy with a refreshing astringency.

2. What is another name for duhat?
Duhat is also called Java plum or jamun.

3. Can you eat duhat seeds?
No, seeds should be discarded — only the purple flesh is eaten.

4. Does duhat stain?
Yes — the deep purple juice can stain lips, tongue, and clothes.

5. When is duhat in season?
From May to July.

6. Is duhat fruit healthy?
Yes — it’s rich in vitamin C, fibre, and antioxidants.

7. How long does duhat last?
Fresh duhat lasts 3–5 days in the fridge.

8. Is duhat fruit good for gifting?
Yes — its rarity and striking colour make it a unique seasonal gift.

Ready to Try Duhat Fruit in the UK?

Dark, tangy, and refreshingly tropical — duhat is a fruit that brings a taste of summer from Southeast Asia straight to your home. Perfect for adventurous eaters, nostalgic expats, or as a unique gift.

Add to cart today and buy duhat fruit in the UK – available in seasonal boxes and gift packs.

(Explore our tropical fruit boxes for more rare fruits.)