Golden Soursop – Buy Online in the UK

Golden soursop, a rare and luxurious variety of guanábana, is now available in the UK — a creamy, tropical fruit with golden-hued skin and rich flavour.

What is Golden Soursop?

Golden soursop (Annona muricata) is a unique variation of the traditional green soursop. Originating from the Caribbean and South America, this fruit stands out for its golden-yellow skin when ripe and its luscious, custard-like flesh inside.

The taste is a perfect balance of tangy citrus, tropical pineapple, and creamy banana, often described as dessert-like and deeply aromatic. Its texture is smooth yet fibrous, making it ideal for fresh eating, juicing, or blending into indulgent smoothies.

Highly prized across the Caribbean and parts of Asia, golden soursop is considered a delicacy due to its rarity and vibrant flavour.

Nutrition & Health Benefits

Golden soursop is naturally nutrient-rich and refreshing:

• Vitamin C – supports immune health.

• Fibre – aids healthy digestion.

• Potassium – helps maintain fluid balance.

• Antioxidants – protective plant compounds.

• Low-calorie treat – satisfying without heaviness.

(General nutrition information; not medical advice.)

How to Choose, Ripen & Store Golden Soursop

1. Choose: Look for fruit with golden or yellow skin and a fragrant aroma.

2. Ripen: Leave at room temperature until slightly soft to the touch.

3. Prepare: Cut lengthwise, remove seeds, and scoop out the creamy flesh.

4. Store: Eat ripe fruit within 2 days, or refrigerate for up to 48 hours. Pulp can be frozen for long-term use.

Two Quick Golden Soursop Recipes

• Golden Soursop Smoothie Recipe: Blend soursop pulp with mango and coconut water for a creamy tropical drink.

• Golden Soursop Ice Cream Recipe: Puree pulp, fold into cream and vanilla, and freeze for a natural tropical dessert.

(Find more inspiration on our recipes page.)

Provenance & Seasonality

We source golden soursop from the Caribbean, Brazil, and Southeast Asia, depending on harvest cycles. The season typically runs from June to October, though availability is limited due to the fruit’s rarity.

Our farms use sustainable practices and harvest by hand to preserve delicate fruit quality.

Delivery & Packaging in the UK

• Fresh imports weekly during season.

• Next-day UK delivery available.

• Eco-friendly packaging with protective wraps for delicate fruits.

• Freshness guarantee – replacement or refund if fruit arrives damaged.

Frequently Asked Questions

1. What does golden soursop taste like?
It has a creamy, tropical flavour with notes of pineapple, banana, and citrus.

2. How do I know when golden soursop is ripe?
The skin turns golden and the fruit softens slightly under gentle pressure.

3. Can I eat the seeds?
No — soursop seeds should always be removed.

4. How do I store golden soursop?
Keep ripe fruit in the fridge for up to 2 days or freeze the pulp.

5. Where does your golden soursop come from?
We source from Caribbean and South American partner farms.

6. When is golden soursop in season?
Typically June to October, though supply is limited.

7. Is golden soursop the same as green soursop?
They are closely related, but the golden variety has yellow skin and a more custard-like texture.

8. Can I gift golden soursop?
Yes — our golden soursop box UK is a unique gift for exotic fruit lovers.

Add Golden Soursop to Your Basket

Rare, creamy, and delicious, golden soursop is one of the most exotic fruits you can enjoy in the UK. Perfect for indulgent smoothies, desserts, or as a thoughtful gift.

Add to cart today and buy golden soursop in the UK — available in limited quantities.