Jackfruit – Buy Online in the UK

Jackfruit, the world’s largest tropical fruit, is now available fresh in the UK — golden, fragrant pods packed with sweet, exotic flavour.

What is Jackfruit?

Jackfruit (Artocarpus heterophyllus) is a tropical fruit native to South and Southeast Asia, now celebrated worldwide for its versatility. Known for its huge size (up to 30kg) and spiky green skin, inside it reveals golden, bulb-like pods that are both fragrant and delicious.

The taste of ripe jackfruit is sweet, tropical, and slightly floral — often described as a mix of mango, banana, and pineapple. Its texture is juicy and chewy, making it enjoyable both fresh and in desserts. Unripe jackfruit, by contrast, is savoury and commonly used in curries and plant-based cooking as a natural meat substitute.

In India, Sri Lanka, Thailand, and the Caribbean, jackfruit is a staple fruit, eaten fresh, cooked in stews, or even turned into chips and jams.

Nutrition & Health Benefits

Jackfruit is naturally rich in nutrients and satisfying:

• Vitamin C – supports immunity.

• Vitamin A – contributes to skin and eye health.

• Potassium & magnesium – help balance electrolytes.

• Fibre – supports digestion.

• Low-fat, plant-based – a wholesome alternative to processed snacks.

(General nutrition information; not medical advice.)

How to Choose, Cut & Store Jackfruit

1. Choose: Look for a large fruit with a sweet aroma and slightly soft spikes.

2. Prepare: Oil your knife (jackfruit is sticky with natural latex). Slice into sections, remove the golden pods, and discard the seeds’ casing.

3. Eat: Enjoy pods raw, chilled, or cooked.

4. Store: Keep fresh pods in an airtight container in the fridge for up to 5 days. Pods can also be frozen for smoothies or cooking.

Two Quick Jackfruit Recipes

• Jackfruit Smoothie Recipe: Blend ripe pods with banana, mango, and coconut milk for a creamy tropical drink.

• Jackfruit Curry Recipe: Use unripe jackfruit chunks in a tomato and spice-based curry for a plant-based main dish.

(More inspiration on our recipes page.)

Provenance & Seasonality

Our jackfruit is sourced from Thailand, Sri Lanka, and India, depending on season. Ripe jackfruit is typically available from March to September, with year-round supply possible from staggered harvests.

We work with trusted growers who harvest fruit by hand and use sustainable, eco-conscious practices.

Delivery & Packaging in the UK

• Fresh jackfruit or prepared pods depending on your selection.

• Next-day UK delivery on fresh fruit.

• Eco-friendly protective packaging to preserve quality.

• Freshness guarantee on every order.

Frequently Asked Questions

1. What does jackfruit taste like?
Ripe jackfruit tastes sweet and tropical — like a mix of banana, mango, and pineapple.

2. How do you eat jackfruit?
Remove the golden pods from inside and eat them fresh, chilled, or in recipes.

3. Is jackfruit good for cooking?
Yes — ripe pods are sweet, while unripe jackfruit is excellent in savoury curries.

4. How do I store jackfruit?
Keep pods in the fridge up to 5 days, or freeze for longer.

5. Does jackfruit smell strong like durian?
No — jackfruit has a sweet, fruity aroma without the pungency of durian.

6. Is jackfruit healthy?
Yes, it provides vitamin C, fibre, and potassium.

7. How big can jackfruit get?
It’s the world’s largest fruit — some weigh over 30kg.

8. Can I gift jackfruit in the UK?
Yes, our jackfruit box UK makes a unique exotic gift.

Add Jackfruit to Your Basket

Golden, exotic, and versatile — jackfruit is a must-try tropical fruit for adventurous eaters. Perfect for enjoying fresh, blending into smoothies, or using in plant-based cooking.

Add to cart today and buy jackfruit in the UK — available fresh or in pods with next-day delivery.