Lanzone Fruit (Langsat) |Buy Fresh Lanzones UK

Lanzone Fruit (Langsat) |Buy Fresh Lanzones UK

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Lanzone Fruit (Langsat) – Buy Online in the UK

Fresh lanzone fruit, also known as langsat, is now available in the UK — a Southeast Asian delicacy with sweet, juicy flavour and irresistible tropical appeal.

What is Lanzone (Langsat) Fruit?

Lanzone (Lansium parasiticum), often called langsat or longkong, is a tropical fruit native to Southeast Asia, particularly the Philippines, Thailand, and Malaysia. The fruit grows in clusters, resembling small, pale-yellow grapes with a thin skin that peels away easily.

Inside, the flesh is translucent, segmented like a lychee, and bursting with flavour. Its taste is sweet, tangy, and slightly citrusy — often described as a mix between a grapefruit and a lychee, but milder and refreshing.

Lanzones are celebrated during local harvest festivals, especially in the Philippines, where they are regarded as a seasonal favourite. Now, exotic fruit lovers in the UK can enjoy this rare delicacy delivered fresh.

Nutrition & Health Benefits

Lanzone fruit is not only delicious but also nutrient-rich:

  • Vitamin C – helps support immunity.

  • B vitamins – naturally occurring, support energy metabolism.

  • Fibre – aids healthy digestion.

  • Antioxidants – plant compounds that help protect cells.

  • Low-calorie, hydrating snack – perfect for mindful eating.

(General information, not medical advice.)

How to Eat & Store Lanzones

  1. Peel: Gently squeeze the thin skin until it splits, then peel it off.

  2. Eat: Separate the translucent segments and enjoy fresh.

  3. Check seeds: Some segments may contain bitter seeds, which should be discarded.

  4. Store: Keep at room temperature for a day or two, or refrigerate for up to 5 days.

Quick Lanzone Recipes

  • Lanzone Fruit Salad Recipe: Combine peeled lanzones with mango, pineapple, and mint for a refreshing tropical mix.

  • Lanzone Sorbet Recipe: Puree the flesh with a little sugar and freeze for a light, cooling dessert.

(Explore more on our recipes page.)

Provenance & Seasonality

Our lanzone fruit is sourced from trusted farms in Thailand and the Philippines, where the fruit is harvested at peak ripeness.

  • Season: Lanzones are typically available from August to November.

  • Sustainability: Partner farms use traditional, eco-conscious methods to protect biodiversity.

Delivery & Packaging for the UK

  • Fresh dispatch several times per week.

  • Next-day UK delivery available.

  • Eco-friendly packaging to preserve delicate fruit.

  • Freshness guarantee on every box of lanzones.

Frequently Asked Questions

1. What do lanzones taste like?
They are sweet, tangy, and refreshing, similar to a mix of lychee and citrus.

2. How do I eat lanzones?
Peel the thin skin, separate the segments, and enjoy fresh.

3. Are lanzones the same as langsat?
Yes, lanzones and langsat are different names for the same fruit.

4. Do lanzones have seeds?
Some segments may contain bitter seeds, which should be removed before eating.

5. How long do lanzones last?
They keep for up to 5 days in the fridge.

6. Where do your lanzones come from?
We source from smallholder farms in Thailand and the Philippines.

7. Can lanzones be frozen?
Yes, peeled segments can be frozen for later use in smoothies or desserts.

8. Are lanzones a good gift fruit?
Yes, our lanzone fruit box UK makes an exotic and thoughtful gift.

Add Lanzones to Your Basket

Sweet, juicy, and wonderfully tropical, lanzones are a Southeast Asian treasure. Perfect for snacking, fruit salads, or gifting.

Add to cart now and buy lanzone fruit in the UK — delivered fresh to your door.

(Discover more rare fruits in our tropical fruit boxes.)

Additional Information

Quantity

1 Pound, 5 Pounds Box, Enormous Box(35 Pounds), Large Box(20 Pounds), Medium Box(10 Pounds)

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