Santol Fruit Box – Buy Online in the UK

Fresh Santol fruit in the UK brings a rare taste of the tropics. With sweet-sour, juicy pulp, this exotic fruit is perfect for adventurous palates.

What is Santol Fruit?

Santol (Sandoricum koetjape), also known as cotton fruit, is a round, yellow-to-brown tropical fruit native to Southeast Asia. Its outer skin is firm and leathery, but inside it hides a juicy, cottony pulp that clings to the seeds.

The flavour is a unique balance of sweet and tart, often compared to a blend of peach and sour apple. Santol is eaten fresh, used in jams, or simmered in savoury Southeast Asian curries. In Thailand and the Philippines, it is a beloved seasonal fruit with cultural roots in both cuisine and tradition.

Now you can buy Santol fruit in the UK and experience this rare tropical delight at home.

Nutrition & Health Benefits

Santol is both refreshing and nutrient-rich:

• Vitamin C – helps support immune function.

• Calcium & Phosphorus – important for healthy bones.

• Dietary Fibre – supports digestion.

• Antioxidants – may help protect against oxidative stress.

• Low-calorie fruit – hydrating and naturally satisfying.

(Note: Nutritional information is general, not medical advice.)

How to Choose, Ripen, Cut & Store Santol

1. Choosing: Select fruits that are firm with a slight give when pressed; skin colour can range from pale yellow to golden-brown.

2. Ripening: Santol usually ripens off the tree; allow to sit at room temperature until slightly softer.

3. Cutting: Slice around the equator, twist open, and scoop the cottony pulp with a spoon. Be cautious of the seeds.

4. Storing: Keep at room temperature for 2–3 days or refrigerate for up to a week.

Two Simple Santol Recipes

• Santol Jam Recipe: Simmer peeled santol pulp with sugar and a squeeze of lime to create a tangy, tropical preserve.

• Santol Curry Recipe: In Thai cuisine, santol is cooked in coconut milk curries, offering a sweet-sour balance that pairs beautifully with fish.

(See more tropical ideas on our recipes page.)

Provenance & Seasonality

Our santol is sourced from Thailand and the Philippines, where the fruit thrives in humid, tropical conditions. Harvest season runs from June to October, with peak flavour in midsummer.

We partner with growers who practice sustainable harvesting, ensuring fruits arrive fresh and responsibly sourced for UK buyers.

Delivery & Packaging for UK Customers

• Dispatch: Fresh santol boxes are packed and shipped twice weekly.

• Delivery: Next-day delivery available to most UK postcodes.

• Packaging: Eco-conscious recyclable boxes with natural cushioning.

• Freshness Guarantee: We’ll refund or replace if your fruit arrives damaged.

Frequently Asked Questions

1. What does Santol taste like?
It has a sweet-sour flavour, often compared to peach with tangy apple notes.

2. Can you eat Santol seeds?
No, the seeds are inedible; enjoy only the pulp around them.

3. Where does Santol come from?
We source Santol fruit from Thailand and the Philippines.

4. How do I eat Santol?
Cut around the fruit, open, and scoop out the cottony pulp with a spoon.

5. Is Santol healthy?
Yes — it’s a good source of vitamin C, fibre, and antioxidants.

6. How do I store Santol fruit?
Keep at room temperature or refrigerate for up to a week.

7. When is Santol in season?
Typically from June to October.

8. Is Santol suitable as a gift?
Yes, its rarity and exotic appeal make it a great gift fruit box.

Ready to Try Santol in the UK?

Tangy, tropical, and full of flavour — Santol is a unique fruit box addition that adventurous food lovers will treasure. Perfect for snacking, cooking, or gifting, this Southeast Asian delicacy is now within your reach.

Add to cart today and buy Santol fruit in the UK – available as one-off boxes, gifts, or subscription deliveries.

(Discover more exotic tropical fruit boxes.)